Meet the Chef
As a kid, Jacques’ mother inspired him through her own cooking and sparked his passion for food.
After attending 2 years of culinary school in Nice, France, Jacques worked in several fine dining establishments in Nice, St Paul de Vence, and Eze Village. Before moving to the United States, Jacques worked with some of the most prestigious chefs known in the Côte d’Azur area today.
Jacques had his first experience as a restaurant owner with Chalet de la Paix at the age of 23, one year after moving to the United States. Jacques’ reputation grew when he opened and operated Mediterranee Restaurant - first in Cherrydale, Arlington, and then later in Great Falls.
After 16 years at Mediterranee Restaurant, Jacques shifted his focus to consulting before LCD - La Côte D'Or Café. As a consultant, Jacques helped to develop restaurants including Cassatt’s Kiwi Cafe in Arlington, and The Wine House in Fairfax.
Over the years, Jacques’ experiences as a chef, restaurant owner, and consultant have molded him and his cooking into what you’ll find and enjoy at LCD - La Côte D'Or Café today.