“I cannot recommend this restaurant enough! We arrived during what felt like a hurricane, and as we stepped in the doors the power shut off. Still, we were seated and wine and bread were brought to our table. The Chef came out and made some jokes, but alerted us that the food may take longer than usual, but he would still make it if we wanted to stay. He had a cellphone with its flashlight on strapped to his head, so he could cook in the dark. And still, the food was exceptional. And still, the service was great! Run, don’t walk.”