Dinner
Tips taxes not included, menu valid, for one person only, no other discount available with set menu
*Please note that menu items are subject to change based on market availability.
$30.00 3-Course Twilight Menu
Available from 5:00 PM to 6:15 PM
*No time extension
Appetizers
Soup of the day
Caesar salad
Panisse fries, lemon, basil aioli
Fresh beet salad, orange, green salad, vinaigrette, onion
Chicken liver Parfait
Main Courses
Breaded Swai filet filled, lemon butter sauce
Linguini pasta, basil pistou, parmesan cheese, pine nuts, French green beans
Baby pork ribs, cannellini beans
“Steak hachée” Chopped steak, black peppercorn cream sauce, French fries
Chicken Blanquette, cream velouté, mushroom, pear onions, pilaf rice
Desserts
Cream caramel
Banana Flambée, vanilla ice cream
Bread pudding, walnut, peach, cinnamon, vanilla sauce
Sorbet/ice cream
Appetizers
Onion soup gratinée, Beef consommé, baguette, Swiss cheese
Warm brie, mango chutney, toasted almonds, toasted baguette (Vegan)
Escargots, Burgundy style, parsley, garlic butter, puffed pastry dough
Main Courses
Mussel’s Marinière, shallots, garlic, white wine, cream, Italian parsley
Rainbow trout Amandine, toasted almond, lemon butter sauce
*Beef Bavette steak sautéed, cognac, black peppercorn cream sauce, F.F. F
Desserts
Profiteroles
Floating Island
Apple almond tart, vanilla ice cream
Appetizers
Home country pâté, cornichon, tear drop, Cole Slaw, capers
12.00
Charcuterie Maison: Serano Ham, Rosette de Lyon, Mortadella, Chorizo, Pork pâte and Rillette
18.00
Caesar salad, feta cheese, croûton, tomato, cucumber, cranberries, candied pecan
14.00
Belgium endive salad, lettuce, smoked salmon, pine nuts, apple
16.00
Sautéed feta cheese, beet salad, orange, green salad, vinaigrette, onion
14.00
Devil eggs, smoked salmon, horseradish, mesclun salad, little tear drops
14.00
Main Courses
Dover sole Meuniere, lemon butter sauce, parsley, Demi-glace
52.00
Shrimp sautéed, hot chili, ginger, garlic, basil, flambé Pernod
25.00
Spiced (not hot) sea scallops, Belgium endive, apple, Balsamic glaze
34.00
Halibut filet, tomato, lemon, white wine sauce
34.00
Monk fish filet, tomato white wine sauce, capers, black olives
30.00
Hand chop *steak Tartare, served with F.F.F or salad
32.00
*Mustard breaded rack of lamb, thyme white wine sauce
34.00
*Calf liver Lyonnaise, onion, vinegar, Demi-glace, parsley
30.00
Breaded Chicken Cordon bleu Meuniere, lemon butter sauce, parsley
28.00
* Rib eye steak, compound butter, bacon, onion, parmesan cheese, Bordelaise sauce, F.F.F
36.00
Vegetarian platter
22.00
Desserts
Dark chocolate mousse, red berry sauce, orange confites, white vanilla drops
12.00
Coconut ice cream, grilled pineapple, coconut caramel, butter cookie
10.00
$8.00 Vegetable to Share
Mushroom garlic
Fresh French Fries
Green beans Parmigiana
Panisse fries (aioli or tomato sauce)
Belgium endive, bacon, balsamic
Crispy spinach lasagna
French garlic bread
4.50
$12.00 Kid's Menu (under 12 years old)
Linguini, cheese, butter
Bacon cheese burger, F.F
Grilled ham and cheese sandwich
*consuming raw or undercooked food may increase your risk of food borne illness
Our mayonnaise contains raw egg
Menu items and recipes are subject to change due to food supply shortages