Lunch
Tips taxes not included, menu valid, for one person only, no other discount available with set menu
*Please note that menu items are subject to change based on market availability.
Appetizers
Soup of the day
Panisse fries, (chick pea, gluten free), lemon, basil aioli
(vegan option available)
Caesar salad
Main Courses
Breaded Swai filet Meuniere, sautéed, lemon butter sauce, parsley
Smoked Baby back ribs pork, cannellini beans, vegetables
Linguini sun dried tomato pesto, green beans, pine nuts, parmesan cheese
(Vegan option available)
Desserts
Cream caramel
Banana Flambée, vanilla ice cream
(vegan option available)
Bread pudding, walnut, peach, cinnamon, vanilla sauce
Appetizers
Onion soup gratinée, Beef consommé, baguette, Swiss cheese
Warm brie, mango chutney, toasted almonds, toasted baguette
Escargots, Burgundy style, parsley, garlic butter, puffed pastry dough
Main Courses
Mussel’s Marinière, shallots, garlic, white wine, cream, Italian parsley
Rainbow trout Amandine, toasted almond, lemon butter sauce
*Beef Bavette steak sautéed, cognac, black peppercorn cream sauce, F.F. F
Desserts
Profiteroles
Floating Island
Apple almond tart, vanilla ice cream
A La Carte
Quiche Lorraine, choice of green salad or F.F.F
15.00
Omelet, choice of Ham, Swiss cheese, mushroom, onion, bacon
16.00
Chicken, Caesar salad, feta cheese, croûton, tomato, cucumber, cranberries, candied pecan
15.00
Avocado, baby shrimp, Aurore dressing, mesclun, heart of palm, tomato, hardboiled egg
15.00
Grilled chicken sandwich, baguette, avocado, bacon, tomato, mayonnaise
14.00
Burger, bacon, Swiss cheese, mayonnaise, brioche bun, F.F.F or salad
16.00
Jacques’ grilled Croque Monsieur, ham, cheese, tomato, avocado
14.00
Shrimp sautéed, hot chili, ginger, garlic, basil, flambé Pernod
22.00
Dover sole Meuniere, lemon butter sauce, parsley, Demi-glace
Market price
*Mustard breaded rack of lamb, thyme white wine sauce
34.00
*Rib eye steak, compound butter, bacon, onion, parmesan cheese
36.00
Breaded Chicken Cordon bleu Meuniere, lemon butter sauce, grilled tomato, parsley
28.00
Hand chop *steak Tartare, served with F.F.F or salad
32.00
*Calf liver Lyonnaise, onion, vinegar, Demi-glace, parsley
30.00
Linguini sun dried tomato pesto, green beans, pine nuts, olive oil, garlic, basil, parmesan cheese
22.00
$7.00 Vegetable to Share
Mushroom garlic
Fresh French Fries
Cream of spinach
Green beans Parmegiana
Belgium endive, bacon, balsamic
French garlic bread
4.50
$12.00 Kid's Menu (under 12 years old)
Linguini, cheese, butter
Bacon cheese burger, French Fries
Grilled ham and cheese sandwich
*consuming raw or undercooked food may increase your risk of food borne illness
Our mayonnaise contains raw egg
Menu items and recipes are subject to change due to food supply shortages